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The Classic Bloody Mary Recipe – The Bloody Mary is one of the few cocktails that can be served any time of day! Breakfast, lunch, or dinner, this classic Bloody Mary recipe made with vodka, tomato, and lemon juice, and just a splash of zest and spice is the perfect adult beverage.The traditional Mai Tai is truly Paradise In A Glass™! This Tahitian cocktail is fabulous for parties, get-togethers, or relaxing by the pool. Easy to make, the Mai Tai cocktail dates back 75 years. Sometimes, sticking with the classics is best. Classic Mai Tai Recipe – The delicious, original, Mai Tai recipe is honestly the best Mai Tai recipe.If you like a classic cocktail, you are going to love these! Give one a try your next evening in, or to make for a party or friends and family gathering: I have no idea who was first credited with concocting this delicious beverage, but I would like to thank them! The Whiskey Sour Cocktail is an old-fashioned cocktail beverage made up of bourbon whiskey, lemon juice, simple syrup, and a raw egg that dates back to the 19th century – the 1870s to be exact – when a recipe published in the Waukesha (Wisconsin) Plain Dealer newspaper in 1870.
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It is a little bit sweet, a little bit tart – the perfect mix! So, I thought I’d share an old Whiskey Sour recipe. The classic Whiskey Sour cocktail is simply a phenomenal drink. And, way back then, in my misspent youth, I preferred two cocktails above all others: a Midori Sour, and a Whiskey Sour. Way back when the drinking age in the United States was 18 years of age. The next time you want to impress family and friends with a classic cocktail, mix up a one (or a batch) of this fabulous adult libation! Whiskey Sour Cocktail Recipe Making your own whiskey sour from scratch is easy to do with these step-by-step instructions. What Is Cachaça? The History Of Brazil’s National Spiritģ5 Best Gifts For Your Father-In-Law Who Enjoys Alcoholīlanco Vs.This classic Whiskey Sour Cocktail recipe is simply the best whiskey sour recipe you will find. Please note, comments must be approved before they are published Recent Articles We get commissions for purchases made through links in this post. There you go! Have fun and enjoy your favorite whiskey sour variation! Garnish with a fresh lemon and rosemary.Using your trusty shaker, put in blue agave, lemon puree, rosemary extract, whiskey and sugar then shake.Herb Whiskey Sour (Rosemary Whiskey Sour) In a shaker, combine all the ingredients along with the pomegranate syrup.When it's cold enough to handle, use a blender to crush the syrup and strain to remove seeds and pulp.Bring to boil and make sure the sugar dissolves. In a sauce pot, place pomegranate, water and sugar.Fruity Whiskey Sour ( Pomegranate Whiskey Sour) Serve with sliced fresh lemon as garnish.Ĥ.